Broccoli And/Or Cauliflower Casserole
Ingredients:
1 (10 ounce) package
frozen cauliflower
1 teaspoon
garlic salt
1 (10 ounce) can
undiluted mushroom soup
1
beaten egg
1 1/2 cups
grated sharp Cheddar cheese
1 cup
Pepperidge Farm stuffing
1/2 stick
melted butter
1 (10 ounce)
frozen broccoli, chopped
Instructions:
Cook broccoli and cauliflower a few minutes, adding garlic salt to the cooking water. Drain vegetables. Add soup, egg and cheese. Put in a greased 2 quart casserole and top with mixture of stuffing tossed with melted butter. Bake at 350 degrees for 30 minutes. Yield: 4 to 6 servings