Chocolate Millionaires
Ingredients:
1 (14 ounce) package
caramels
2 cups
pecan pieces
1/4 bar
paraffin
3 to 4 teaspoons
milk
butter
12 oz. pkg.
semi-sweet chocolate morsels
Instructions:
Melt caramels in milk over low heat; add pecans. Drop by teaspoonfuls onto buttered waxed paper. Chill. Melt paraffin and chocolate morsels in heavy saucepan over very low heat. Dip candy into chocolate mixture and return to waxed paper. Chill. Candy with class. Yield: 3 1/2 dozen