Fudge Sundae Pie
Ingredients:
1
pie crust shell
1 1/2 cups
thawed whipped topping
7
maraschino cherries
2 tablespoons
chopped pecans
1
banana
3 cups
vanilla ice cream, slightly softened
3/4 cup
chocolate fudge ice cream topping
Instructions:
Prepare pie crust according to package directions for empty baked crust; cool. Spread one-half of the ice cream into baked pie crust. Cover with chocolate topping; top remaining ice cream. Freeze until firm. Remove from freezer and garnish with whipped topping, cherries, pecans and banana spears. Allow to defrost 20 to 30 minutes before slicing. Yield: 6 servings