Easy Sausage Circles

Ingredients:

2 (8 ounce) cans
crescent dinner rolls
2 tablespoons
hot or mild mustard
1 pound
hot pork sausage

Instructions:

Separate rolls into 4 rectangles and spread with mustard. Spread with thin layer of sausage. Roll and chill until ready to serve. Thinly slice each roll (10 circles to a roll) and place on ungreased pan. Bake at 400 degrees for 18 to 20 minutes. Serve hot. 2 packages of ham slices can be substituted for pork sausage. These circles roll. Yield: 20 pieces
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