Bring enough water to a boil to cover all ingredients. Add seasoning, sausage, and red potatoes. Cover, reduce heat so it won't boil over and continue to cook for about 15 minutes. Add corn and cook for 10 minutes or 15 if corn is frozen. Add shrimp last and cook for only 3 to 4 minutes. DON'T OVERCOOK SHRIMP! Pour in large colander and drain. Spread table with newspaper and serve yourself while it's hot. Be sure and have spicy cocktail sauce for the shrimp and hot butter for the corn and potatoes. Forget about being prim and proper. Lots of napkins are a must. Enjoy! Rita Postell Piggly Wiggly Carolina Co., Inc.