Fill pot with enough water so all peanuts are floating with room to sink. Add salt to taste 1/4 to 1/2 box. Add one or two splashes of white vinegar. Bring to boil reduce heat to low; boil for 1 hour, stirring occasionally. After boiling let peanuts soak in brine for about one hour. It is better(but not always possible!)to let finished peanuts sit in sealed refrigerator bags overnight. Enjoy!