Ben's Chili Dog
Courtesy of Mr. Food Test Kitchen
Servings: 6
Prep Time: n/a
Cook Time: 30 Min.
Prep Time: n/a
Cook Time: 30 Min.
What you need:
* 1 lb. ground chuck beef
* 3/4 c. finely chopped onion
* 3 Tbsp. chili powder
* 1 1/2 tsp. ground mustard
* 1 tsp. ground cumin
* 1 tsp. garlic powder
* 1/2 tsp. salt
* 1/4 c. tomato paste
* 1 Tbsp. all-purpose flour
* 2 Tbsp. apple cider vinegar
* 1 1/2 c. chicken broth
* 1 Tbsp. butter
* 6 hot dogs
* 6 hot dog rolls
* 3/4 c. finely chopped onion
* 3 Tbsp. chili powder
* 1 1/2 tsp. ground mustard
* 1 tsp. ground cumin
* 1 tsp. garlic powder
* 1/2 tsp. salt
* 1/4 c. tomato paste
* 1 Tbsp. all-purpose flour
* 2 Tbsp. apple cider vinegar
* 1 1/2 c. chicken broth
* 1 Tbsp. butter
* 6 hot dogs
* 6 hot dog rolls
What to do:
1. In a large skillet over medium heat, cook beef, onion, chili powder, mustard, cumin, garlic powder, and salt 8 minutes, or until beef is browned, stirring occasionally. Stir in tomato paste, flour, and vinegar; mix well. Add broth and cook 20 minutes, or until mixture has thickened.
2. Meanwhile, in a large skillet or griddle pan over medium heat, melt butter; cook hot dogs 5 to 8 minutes, or until heated through. Place hot dogs on rolls, top with chili sauce, and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.
2. Meanwhile, in a large skillet or griddle pan over medium heat, melt butter; cook hot dogs 5 to 8 minutes, or until heated through. Place hot dogs on rolls, top with chili sauce, and serve.
Recipe and Image from the Mr. Food Test Kitchen
© 2018 Ginsburg Enterprises Incorporated. All rights reserved.