Guajillo Pork Chops
Courtesy of National Pork Board
Servings: 8
Prep Time: 5 Min.
Cook Time: 15 Min.
Prep Time: 5 Min.
Cook Time: 15 Min.
What you need:
* 8 bone-in pork loin chops, 1/2-in. thick
* 2 c. guajillo, or tomato salsa
* 3 Tbsp. honey
* 1 Tbsp. oil
* 2 c. guajillo, or tomato salsa
* 3 Tbsp. honey
* 1 Tbsp. oil
What to do:
1. Reserve 1 c. of salsa; mix with honey. Brush the honey salsa mixture over the pork chops.
2. Heat oil in large skillet over medium heat. Saut� pork for about 10 min., turning once until internal temperature on a thermometer reads 145�F, followed by a 3-min. rest time. Transfer pork chops to a plate; cover to keep warm.
3. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Heat oil in large skillet over medium heat. Saut� pork for about 10 min., turning once until internal temperature on a thermometer reads 145�F, followed by a 3-min. rest time. Transfer pork chops to a plate; cover to keep warm.
3. Add reserved salsa to skillet and stir over medium heat until salsa is warmed; serve with pork.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 168; Total Fat: 6g; Saturated Fat: 1g; Cholesterol: 58mg; Total Carbs: 10g; Fiber: 0g; Protein: 21g; Sodium: 404mg;