Rolled Sugar Cookies (Gluten-Free)
Courtesy of Gluten Intolerance Group 36 Servings • 15 Min. Prep Time • 10 Min. Cook Time • 1 Hr. Chill TimeIngredients |
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1 c. shortening |
1 c. sugar |
2 eggs |
1/2 tsp. vanilla |
3 c. Gluten-Free Flour Blend *** |
1 1/2 tsp. xanthan gum |
2 tsp. baking powder |
1/2 tsp. baking soda |
1/2 tsp. salt |
1/2 c. sour cream |
Directions:
1. Cream shortening and sugar. Add eggs and vanilla. Mix well.
2. Mix together dry ingredients and add to creamed mixture with sour cream; mix until smooth. Cover bowl and chill bowl at least 1 hour.
3. On rice floured surface, roll out to 1/4 inch thickness. Cut into desired shapes.
4. Place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Do not over bake.
5. Remove cookies to wire rack or paper towels to cool. Frost with Butter Cream Frosting; color frosting if desired.
Makes about 3 dozen cookies.
*** Gluten free Flour Blend
* 6 c. Brown or White Rice Flour
* 2 c. Potato Starch
* 1 c. Tapioca Flour
* Courtesy of: Gluten Intolerance Group
Visit www.gluten.org to learn more about gluten intolerance